KORECAN · Menu
Browse the photos and discover the dishes. Share your order with your waiter.
라면
Ramyun is one of South Korea's most iconic dishes. Prepared with original Korean noodles and signature sauce imported from Korea, it contains egg, green onion, dried vegetables, and chili pepper. Served with Korean-style rice. (A non-spicy version is available upon request.)
김치찌개
Traditional Korean kimchi stew made with our chef's special homemade kimchi and signature Korean seasoning. Contains pork (100–150 g), tofu, onion, green onion, and dried vegetables. Served piping hot in a traditional stone bowl. (Extra spicy option available upon request.)
참치김치찌개
Kimchi stew prepared with our chef’s homemade kimchi and enriched with a special Korean sauce. Contains homemade kimchi, onion, green onion, tofu, and 100–150 g of tuna. Served hot in a traditional Korean earthenware pot. (Very spicy. Extra spicy option available upon request.)
된장찌개
One of South Korea’s most beloved traditional stews. Prepared with fresh tofu, zucchini, onion, green onion, and mushrooms, then enriched with authentic Korean soybean paste (doenjang) and aromatic seasonings. Served hot in a traditional Korean stone pot. (Vegan. Prepared without animal-derived sauces or stock.)
육개장
A traditional spicy Korean beef soup. Prepared with 150–170 g of beef, onion, green onion, bean sprouts, gosari (fernbrake), egg, Japchae noodles, and assorted vegetables. Flavored with authentic Korean spices for a deep, rich, and hearty taste. Served hot in a traditional Korean stone pot. (Very spicy.)
설렁탕
Traditional Korean ox bone soup. The broth is slowly simmered for 24 hours to achieve its rich, creamy, and milky consistency. Served with 250 g of finely sliced beef and fresh green onions. Korean-style rice is included on the side. (One of Korea’s most beloved comfort foods.)
갈비탕
Traditional Korean short rib soup. Prepared with beef bone broth simmered slowly for 24 hours to create a deep and rich flavor. Served with 300 g of bone-in beef short ribs, Japchae noodles, radish, and finely chopped green onions. A clean, comforting, and nourishing Korean classic.
만두국
A traditional Korean dumpling soup prepared with handmade dumplings filled with vegetables and minced meat. Cooked in a light yet flavorful broth and topped with freshly sliced green onions. A warm and comforting dish, especially enjoyed during the winter season.
떡볶이
Korean rice cakes cooked in our signature spicy sauce. Prepared with authentic Korean tteok and traditional seasonings, this popular street food offers a bold, chewy, and satisfying flavor loved throughout Korea.
볶음밥
Korean-style fried rice prepared with eggs and fresh vegetables. Lightly seasoned with Korean-style sauce and stir-fried to perfection. A simple, flavorful, and satisfying dish enjoyed by all ages.
감자볶음
Stir-fried shredded potatoes cooked with light Korean seasoning. Made with thinly sliced potatoes, carrots, and mild peppers for a clean, savory, and comforting flavor. A simple yet popular Korean side dish enjoyed in homes across Korea.
오믈렛
Korean-style vegetable omelette prepared with green onion, carrot, and bell pepper. Made with 6 fresh eggs and lightly seasoned to create a soft, fluffy texture. A simple, hearty, and satisfying dish suitable for any time of the day.
계란말이
Korean-style rolled omelette made with fresh eggs and mixed vegetables such as red peppers, green onions, and carrots. Soft, fluffy, and packed with flavor. Served with dipping sauce upon request.
양배추볶음
Stir-fried cabbage prepared with fresh cabbage, carrots, and green onions. Quickly cooked in a hot wok and finished with sesame seeds for a light, savory, and satisfying flavor.
파전
김밥
One of the most beloved classics of Korean cuisine. Prepared with seasoned rice, pickled radish, spinach, carrots, sausage, and assorted vegetables, all carefully rolled in roasted seaweed. Served sliced and ready to enjoy.
참치김밥
Classic Korean kimbap filled with seasoned tuna, rice, and fresh vegetables, all wrapped in roasted seaweed. Includes pickled radish, spinach, carrots, and a flavorful Korean-style tuna mixture. Served sliced and ready to enjoy.
비빔밥
A classic Korean mixed rice bowl prepared with rice, carrots, zucchini, spinach, and Korean radish. The vegetables are lightly sautéed in sesame oil and served over rice, topped with a fried egg. Gochujang sauce is served on the side, allowing you to adjust the spice level to your taste. (A vegetarian-friendly dish.)
라볶이
A popular Korean street-style dish combining ramen noodles and tteokbokki (rice cakes). Cooked in a rich and spicy Korean sauce, then topped with boiled egg and fresh green onions. Bold, flavorful, and satisfyingly spicy.
불고기
One of Korea’s most iconic dishes, Bulgogi is prepared with thinly sliced beef marinated in a traditional blend of soy sauce, pear, onion, garlic, and black pepper. Stir-fried with green onions, carrots, and onions, then served sizzling on a special hot plate. Rich, savory, and full of authentic Korean flavor. (Single portion.)
갈비
Tender bone-in beef short ribs marinated in a special blend of apple, pear, kiwi, garlic, onion, ginger, soy sauce, and black pepper. The meat is aged in this marinade for 6 hours, creating a rich, juicy, and exceptionally tender flavor. Served with fresh green chili peppers, raw garlic, lettuce leaves, gochujang sauce, and a traditional sesame oil, black pepper, and salt dipping mix.
삼겹살
Prepared with premium imported pork belly from Poland, certified and packaged according to European quality standards. Grilled to preserve its natural flavor, tenderness, and juiciness without any marinade or sauce. Served with fresh green chili peppers, garlic, lettuce leaves, and a traditional dipping mix of sesame oil, salt, and black pepper. (One portion is 250 g.)
오삼불고기
A rich Korean stir-fried dish made for two people. Prepared with a flavorful combination of imported pork and fresh squid, cooked together with onions, green peppers, carrots, and authentic Korean spices. Stir-fried over high heat, creating a bold, spicy, and savory harmony of flavors. Served sizzling hot. (Serves 2 people.)
제육볶음
Jeyuk Bokkeum is a classic Korean spicy pork stir-fry made with thinly sliced pork shoulder marinated in a rich gochujang-based sauce. Stir-fried with onions, green onions, carrots, and fresh chili peppers, it delivers a bold, savory, and spicy flavor. Served with fresh cucumber slices and a side of steamed rice.
제육덮밥
Jeyuk Deopbap is a popular Korean rice bowl made with 300 g of thinly sliced pork stir-fried with onions, green onions, carrots, green peppers, and a signature Korean spicy sauce. Its perfect balance of sweet and spicy flavors makes it a beloved Korean comfort food. Served over hot steamed rice, with extra rice on the side.
오징어볶음
Fresh squid stir-fried over high heat with red pepper, onion, carrot, and green bell pepper. Seasoned with a special Korean sweet and spicy sauce made from gochugaru and gochujang, creating a rich, aromatic, and slightly fiery flavor. Finished with toasted sesame seeds before serving. (Highly recommended for those who want to experience authentic Korean cuisine.)
오징어덮밥
Fresh squid, red pepper, onion, carrot, and green pepper are stir-fried over high heat with a special Korean sweet and spicy sauce. Made with gochujang, garlic, soy sauce, sesame oil, and a blend of Korean spices, the sauce delivers a rich and aromatic flavor. Served over warm steamed rice, creating a perfect balance of seafood, vegetables, and Korean seasoning.
농어 생선구이
A tender sea bass caught from the blue seas of Turkey. Lightly seasoned with salt and pan-fried in its own natural oils until the skin becomes crispy while the flesh remains juicy and flavorful. Served with fresh salad and Korean-style vegetable side dishes. (Single portion.)
도미찜
Fresh sea bream is gently steamed over low heat with our Korean chef's signature sauce, delicately flavored with finely chopped vegetables, garlic, and ginger. This dish offers tender, flaky fish with a mild sweetness and a rich, savory aroma.
궁보지딩
Kung Pao is a signature East Asian chicken dish prepared with peanuts, red and green peppers. The chicken is stir-fried over high heat and flavored with garlic, ginger, and dried chili peppers. Its distinctive taste comes from a special Kung Pao sauce made with soy sauce, rice vinegar, and a touch of sweetness. Served with crispy peanuts and fresh vegetables, this dish is mildly spicy, aromatic, and deeply satisfying.
닭갈비
Dak Galbi is one of Korea’s most famous stir-fried chicken dishes. Tender sliced chicken, chewy tteokbokki rice cakes, cabbage, onions, green onions, and carrots are cooked together in a spicy and slightly sweet gochujang-based sauce. Made with chili paste, soy sauce, garlic, onion, sugar, and Korean spices, it delivers a rich, bold, and unforgettable flavor. Served hot straight from the pan.
닭강정
Dakgangjeong is one of Korea’s most popular fried chicken dishes. Crispy bite-sized chicken pieces are coated in a rich sweet, spicy, and savory Korean glaze, then finished with toasted sesame seeds. Crunchy on the outside, tender on the inside, and packed with bold flavor in every bite.
닭날개
Small chicken wings coated in a delicious sweet and sour sauce, then finished with crunchy peanuts. A perfect balance of sweetness, tanginess, and savory flavor in every bite. (Single portion.)
닭도리탕
Dakdoritang is a traditional Korean spicy chicken stew. Tender chicken pieces and potatoes are slowly simmered in a rich red pepper sauce until all the flavors are fully absorbed. Deeply flavorful, hearty, and intensely spicy, this dish is served piping hot and is perfect for sharing. (Serves 2 people. Please ask before ordering.)
탕수육
Crispy chicken cooked in a delicious Korean-style sweet and sour sauce. Prepared with onion, cucumber, red pepper, and carrot, creating a perfect balance of sweetness, tanginess, and crunch. One of the most beloved Korean-Chinese dishes.
국수볶음
Stir-fried noodles prepared with white cabbage, carrots, and green onions. Lightly seasoned with a soy-based sauce, this simple yet satisfying dish highlights the natural flavors of fresh vegetables. A delicious meat-free Korean-style meal. (Single portion.)
잡채
Traditional Korean glass noodles made from sweet potato starch, stir-fried with carrots, onions, peppers, mushrooms, spinach, and other fresh vegetables. Lightly seasoned with soy sauce, sesame oil, and garlic, creating a delicate balance of flavors and textures. One of Korea’s most beloved dishes, perfect as a single meal or for sharing.
찐만두
Traditional Korean steamed dumplings filled with a savory mixture of minced meat and fresh vegetables. Wrapped in a soft, thin dough and gently steamed until tender. Served with a light soy-based dipping sauce.
마파두부
Prepared with fresh tofu made in our restaurant and flavored with authentic South Korean sauces. Soft tofu is combined with aromatic seasonings to create a rich, savory, and mildly spicy dish full of flavor and character.
두부조림
Soft tofu is gently braised with fresh vegetables in our house-made spicy Korean soy sauce, then finished with toasted sesame seeds. Light yet full of flavor, this comforting dish pairs perfectly with steamed rice.
두부김치
English A beloved Korean dish made with homemade tofu, stir-fried kimchi, and pork. The savory and spicy kimchi mixture is cooked together with pork and served alongside freshly sliced tofu, creating a perfect balance of flavors and textures.
김치전골
A hearty Korean hotpot made with our handmade kimchi, tender pork, tofu, and fresh vegetables. Prepared in traditional style and served boiling hot on a Korean tabletop stove. Perfect for sharing with family and friends. (Serves 4 people.)
김치전골
A Korean hotpot prepared with our handmade kimchi, tender pork, tofu, and fresh vegetables. Served boiling hot on a portable table stove, just like traditional Korean dining. Rich, hearty, and perfect for sharing. (Serves 2 people.)
해물탕
A rich Korean seafood hotpot prepared with South Korea’s signature seafood broth. It includes shrimp, mussels, baby octopus, blue crab, tofu, and fresh vegetables such as zucchini, green onion, onion, and red pepper. Served boiling hot on a portable table stove for an authentic Korean dining experience. (Serves 4 people.)
해물탕
A flavorful Korean seafood hotpot prepared with South Korea’s signature seafood broth. It includes shrimp, mussels, baby octopus, blue crab, tofu, and fresh vegetables such as zucchini, green onion, onion, and red pepper. Served boiling hot on a portable table stove in a smaller pot, perfect for sharing. (Serves 2 people.)
삼겹살
620 grams of premium pork belly served with a tabletop barbecue grill. Grill the meat to your preferred doneness and enjoy it wrapped in fresh lettuce with sliced garlic, spicy sesame oil, and traditional Doenjang sauce. One of Korea’s most popular barbecue experiences. (Serves 2 people.)
에레이갈비
620 grams of premium beef short ribs served with a tabletop barbecue grill. Grill the meat to your preferred doneness and enjoy it with fresh lettuce, sliced garlic, spicy sesame oil, and traditional Doenjang sauce. A rich and flavorful Korean barbecue favorite. (Serves 2 people.)
농어회
200ml
200ml
200ml
275ml
20cl
250ml
330ml
330ml
330ml
330ml
330ml
330ml
Medium
Medium
Small
500ml
맥주
지역 맥아 맥주 local malt beer
맥주
지역 맥아 맥주 local malt beer
현지 음료) - 라키 한 잔
현지 음료) - 라키 한 잔
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와인
백포도주
사워 체리 와인
포도주
석류주
소주
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